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Ethiopia Natural
Ethiopia Natural
Certification/Grading: Natural
Roast: Med-light
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.
Regular price
$169.99 USD
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$169.99 USD
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5.0 / 5.0
(1) 1 total reviews
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1 review
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D
Daniel Pauze Wonderful cup of coffee. Great flavor, great aroma. A great way to start off the weekend! Very, very happy with this!!