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Ethiopia Natural

Ethiopia Natural

Certification/Grading: Natural

Roast: Med-light

Tasting Profile: Milk chocolate, fruity, caramel

Grower: Smallholder farmers from thee Sidama zone.

Variety: Indigenous Heirloom Cultivars

Region: Sidama Zone, Ethiopia

Altitude: 1700-1900 M

Soil Type: Nitisols

Process: Full natural, sorted by hand. Dried on raised beds.

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grind
Regular price $169.99 USD
Regular price Sale price $169.99 USD
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D
Daniel Pauze
Outstanding!

Wonderful cup of coffee. Great flavor, great aroma. A great way to start off the weekend! Very, very happy with this!!